Thursday 14th March
Nothing beats that charcoal flavour, charred texture and juicy succulence of cooking on flames. For one night only we are dedicating a full menu to the great British BBQ. For our third annual celebration of National BBQ week, we've created a brand new seven course feast.
On the night of Tuesday May 28th, we welcome back Head Chef Dave Mothersill from our sister restaurant, The Salt Room, for an evening of flame grilled food, wine, locally brewed beer and communal dining.
BBQ sweetcorn, bagna cauda
Salmon belly taco, black mole, avocado, caviar
Crispy ox cheek, parsley, anchovy
Iberico pork presse, romesco sauce, grilled artichokes
Fire roasted monkfish, miso & sake caramel, fennel kimchi
40 day salt aged beef brisket, bone marrow, asparagus, mustard, gherkin pickle
Lemon, meringue, Ridgeview
Priced at £60pp for seven courses. The evening begins at 7.30pm.