Bread, 3

Whipped beef fat

Market Oysters, 3

Chilled, shallot vinegar

Short Rib Croquettes, 5

Nduja mayo

BBQ Jacobs Ladder, 9

Pickled red cabbage

Braised Veal Shin, 9

Wild mushroom, bone marrow

Slow Smoked Pork, 8

Pineapple, pink peppercorn, jalapeño

Chargrilled Octopus, 10

Aubergine, XO, shiitake

Smoked Salmon, 8

Lemon, capers, shallots

Seared Scallops, 10

Cauliflower, sage, minus 8

Cornish Crab, 10

Quail's egg, apple, cornichons

Crispy Duck Egg, 7

Jerusalem artichoke, hazelnut, truffle

Chateaubriand, 12.5/100g

Porterhouse, 9/100g

Bone in Prime Rib, 8/100g

Please see blackboard for todays breeds, cuts & weights

Fillet 200g, 28

Ribeye 300g, 24

Sirloin 300g, 22

Tiger Prawns, 9

Add to your chosen steak

SAUCES, 2 (each)

Béarnaise | Green Peppercorn | Chimichurri | Red Wine Shallot Jus

John Dory, 19

Wild mushrooms, chicken sauce

Whole Lemon Sole, 21

Fennel, shrimp butter

Whole Tandoori Bream, 19

Onion bhaji, yoghurt

Cod Fillet, 17

Puy lentils, oxtail, leek

Sugar Pit Bacon Chop, 16

Caramelised apple, hispi

35 Day Dry Aged Burger, 13.50

Bourbon relish, lettuce, pickles, dripping chips

Wild Mushroom Risotto, 15

Black garlic, truffle

Beef Dripping Chips, 4

Mash with Burnt Ends, 4

Roasted Parisienne Potatoes, 4

Truffle Mac 'n' Cheese, 4

Onion Rings , 4

Iceberg, Blue Cheese, Bacon, 4

Garlic Mushrooms, 4

Creamed Spinach, 4

Green Beans, Shallots, Capers, 4

Tenderstem Broccoli, Fennel, Chilli, 4

Dark Chocolate Bar, 9

Fruit and nut

Apple Crumble Tart, 8

Whipped calvados custard

Toasted Oat Panna Cotta, 8

Whisky, pear

Pauper Cake, 8

Ginger, smoked caramel

Cranberry and Orange Trifle, 7.5

Neal's Yard Cheese, 10

Lavender honey, chutney, fruit bread

Selection of Sweets, 6

Chocolate coal, marshmallow, fudge

We cannot guarantee the absence of any traces of nuts or other allergens. Please advise a member of staff if you have any dietary requirements.

A discretionary 12.5% service charge will be added to the bill, which will be shared with the whole the team.


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