At The Coal Shed our steaks are the highlight of our menu.
Our meat and fish are grilled directly over burning charcoal and the oven can generate heats of up to 500° Celsius. The intensity of the heat and the taste from the burning charcoal is the perfect way to cook our carefully sourced produce, to keep the meat and fish succulent and full of flavour.
We have a great value lunch and pre-theatre menu, which always includes a steak option, for just £15 available from Monday to Friday from 12 until 4pm and Monday to Thursday from 6 until 7pm.
On a Sunday we invite you and to dine on our famous sharing Sunday roasts. 35 day aged beef is served with roast potatoes, seasonal vegetables, cauliflower cheese, real gravy and of course Yorkshire puddings our roasts give you a reason to bring the whole family together.