At The Coal Shed our steaks are the highlights of our menus.
Our meat and fish are grilled directly over burning charcoal and the oven can generate heats of up to 500° Celsius. The intensity of the heat and the taste from the burning charcoal is the perfect way to cook our carefully sourced produce, to keep the meat and fish succulent and full of flavour.
We’ve always been fans of dining with the whole family on a Sunday so have introduced sharing Sunday roasts. Along with roast potatoes, seasonal vegetables, cauliflower cheese, real gravy and of course Yorkshire puddings our roasts give you a reason to bring the whole family together.